Keto Bread by Lucy Gerald

Author:Lucy Gerald
Language: eng
Format: epub, azw3
Tags: Keto bread, Keto bread cookbook, Ketogenic bread, Keto bread recipes, Ketogenic bread recipes, Ketogenic bread, Recipes for keto bread
Publisher: Impulse World
Published: 2019-02-21T16:00:00+00:00

LOW CARB COCONUT FLOUR BISCUITS

Prep time: 10 mins

Cook time: 20 mins

Servings:

INGREDIENTS

3 tbsp of water

⅓ Cup of unsalted butter

1 egg, large

½ cup of egg whites

½ tsp of baking powder

½ tsp of salt

½ cup of coconut flour

DIRECTIONS

1. Heat up the oven to 350F.

2. Coat butter over a biscuit bread pan. (I use butter or oil versus spray. (It prevents the bread from sticking to the pan.)

3. Mix the dry ingredients together in a large bowl.

4. Mix the wet ingredients together in separate bowl. Add the wet mixture into the dry mixture and whisk well. (Whisk on low-medium, if using a blender)

5. Fill ¼ cup of mixture into 6 biscuit bread pan each and shape with your finger or knife.

Nutrition per servings:

Calories: g

Carbs: g

Protein: g

Fats: g

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